EDMOND

When your team needs workwear that looks sharp through a long shift, EDMOND gives you more than standard chef trousers. The slightly tighter lower leg creates a cleaner, more modern silhouette, while the unisex fit makes it easier to dress mixed teams consistently. For hospitality businesses, catering companies and open-kitchen concepts, that balance of presentation and practicality matters from the first service to the last table.

These trousers are made from polycotton with 65% recycled polyester and 35% cotton, combining two widely used workwear materials in one garment. The elasticated waistband with flat drawstring is built for comfort during active days, so staff can adjust the fit without adding bulk at the waist. Italian pockets with black polycotton lining keep the look neat, and the back patch pocket has reinforced seams for added reliability in daily use. With an 83 cm length and sizes from XS to 4XL, EDMOND helps you kit out a broad team in one consistent style. Deep black and night also keep the look professional and easy to coordinate.

For branded uniforms, this is a strong business gift or staff issue piece for restaurants, hotel kitchens and event caterers who want clothing personalised with your logo. The OEKO-TEX® label adds useful reassurance around recognised textile standards, which supports a more considered choice when you are buying for teams. A full-colour print gives your branding a clear place within everyday operations, whether you are preparing for a restaurant opening, a food trade fair or a catering contract launch. Recipients get trousers designed for real working days, and your organisation presents a more polished, unified image.